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When it comes to comfort food, there are few dishes as satisfying as stuffed cabbage rolls. These delightful bundles of flavor are a timeless classic that never fails to disappoint. Whether you grew up enjoying them or are discovering them for the first time, you’re in for a treat.

The Perfect Recipe for Stuffed Cabbage Rolls

Let’s start with a mouthwatering rendition of this beloved dish. This recipe promises to deliver tender cabbage leaves filled with a delicious combination of ingredients.

To make these stuffed cabbage rolls, you’ll need:

• 1 head of cabbage
• 1 pound ground beef
• 1 cup cooked white rice
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste

Begin by boiling the whole head of cabbage until the outer leaves become tender and pliable. This will make it easier to wrap the filling inside. Once the cabbage is ready, carefully peel off the leaves one by one and set them aside.

In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper. Mix everything together until well combined. Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf, tucking in the sides as you go, to create a tight bundle. Repeat this process with the remaining cabbage leaves and filling.

Next, preheat your oven to 350°F (175°C). In a separate bowl, mix the tomato sauce, diced tomatoes, Worcestershire sauce, paprika, salt, and pepper. Pour this sauce mixture over the cabbage rolls, making sure they are evenly coated.

A Nod to Tradition: Mom’s Classic Stuffed Cabbage Rolls

For those who appreciate the timeless flavors passed down through generations, we have a classic recipe that pays homage to Mom’s cooking.

This version of stuffed cabbage rolls stays true to the traditional flavors and techniques that have made this dish so beloved. Imagine tender cabbage leaves embracing a filling of ground beef, rice, and onions, all simmered in a rich tomato sauce. It’s a taste of nostalgia.

To create these classic stuffed cabbage rolls, you’ll need:

• 1 head of cabbage
• 1 1/2 pounds ground beef
• 1/2 cup uncooked white rice
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can tomato sauce
• 1 can diced tomatoes
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste

Start by boiling the whole head of cabbage until the leaves become soft and pliable. Once cooked, carefully remove the outer leaves and set them aside.

In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, salt, and pepper. Mix until well combined. Take a cabbage leaf and spoon some of the filling at one end. Roll the leaf tightly, tucking in the sides as you go. Repeat until all the filling and cabbage leaves are used.

Preheat your oven to 350°F (175°C). In a saucepan, combine the tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, lemon juice, paprika, salt, and pepper. Bring the sauce to a simmer, stirring occasionally.

Place the cabbage rolls in a baking dish and pour the sauce over them. Cover the dish with aluminum foil and bake for approximately 1 hour or until the cabbage rolls are tender and the flavors have melded together.

There you have it - two variations of the beloved stuffed cabbage roll. Whether you prefer the perfect recipe or a classic rendition, both promise to deliver a hearty and satisfying meal. So the next time you’re craving a taste of nostalgia, whip up a batch of these delightful cabbage rolls and enjoy!

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